I'm thrilled to have you here. This blog is a space where I share my passion for travel and lifestyle, offering you inspiration, tips, and stories from my adventures around the world. Whether you're a seasoned traveller or looking for new lifestyle ideas, there's something here for everyone. Let's embark on this exciting journey together!
Enjoy watching the videos!
-Sylvia Uchi-
All tagged coronavirus
In the midst of mourning and uncertainty, I found myself thrust into the unfamiliar territory of illness and isolation. COVID-19 brought with it a host of physical symptoms and emotional challenges, testing my resilience and resolve with each passing day. But even in my darkest moments, I refused to succumb to despair, drawing strength from the memories of my friend and the knowledge that he would want me to keep fighting, keep hoping, and keep believing in the power of love and resilience.
The key to achieving the perfect Gratin Dauphinois lies in mastering the technique of layering and baking. Start by thinly slicing your potatoes – a mandoline slicer works wonders here, ensuring uniform slices that cook evenly. Next, layer the potato slices in a buttered baking dish, seasoning each layer with a sprinkle of salt, pepper, and grated nutmeg. Pour the cream and milk mixture over the potatoes, ensuring that each slice is coated in the creamy goodness.
