Amidst the backdrop of the current partial lockdown and quarantine measures in Nairobi Kenya, due to the ongoing Covid-19 pandemic, each day brings its own unique challenges and opportunities. I've curated a routine that helps me start my mornings on the right foot, setting the tone for a day filled with productivity, mindfulness, and well-being. So let's dive in and discover the simple yet powerful rituals that keep me grounded and energized throughout the day.

The key to achieving the perfect Gratin Dauphinois lies in mastering the technique of layering and baking. Start by thinly slicing your potatoes – a mandoline slicer works wonders here, ensuring uniform slices that cook evenly. Next, layer the potato slices in a buttered baking dish, seasoning each layer with a sprinkle of salt, pepper, and grated nutmeg. Pour the cream and milk mixture over the potatoes, ensuring that each slice is coated in the creamy goodness.