Today marks the beginning of an exciting journey as I invite you to join me on a virtual tour of my latest project: a stunning apartment nestled in the heart of Nairobi, Kenya. From inception to completion, this endeavor has been a labor of love, and I can't wait to share every exquisite detail with you. As the days turned into weeks and the weeks into months, I watched with anticipation as the apartment gradually took form. From selecting the finest materials to overseeing every aspect of the design process, every decision was made with meticulous care and attention to detail. And now, as we approach the final stages of completion, it's time to share the fruits of our labor with the world.

The key to achieving the perfect Gratin Dauphinois lies in mastering the technique of layering and baking. Start by thinly slicing your potatoes – a mandoline slicer works wonders here, ensuring uniform slices that cook evenly. Next, layer the potato slices in a buttered baking dish, seasoning each layer with a sprinkle of salt, pepper, and grated nutmeg. Pour the cream and milk mixture over the potatoes, ensuring that each slice is coated in the creamy goodness.