The key to achieving the perfect Gratin Dauphinois lies in mastering the technique of layering and baking. Start by thinly slicing your potatoes – a mandoline slicer works wonders here, ensuring uniform slices that cook evenly. Next, layer the potato slices in a buttered baking dish, seasoning each layer with a sprinkle of salt, pepper, and grated nutmeg. Pour the cream and milk mixture over the potatoes, ensuring that each slice is coated in the creamy goodness.

I'm so excited to share these 2 recipes with you all! We baked these 2 pastries simultaneously. Swiss Sunday Bread (Berner Zopf) and Pear Pie. We hope you enjoy the video and that you will try these delicious recipes. Leave me a comment below if you do! Also, if you like the video, give it a thumbs up! Indulge in the comforting warmth and sweet aroma of a freshly baked pear pie. In this guide, I'll take you through the process of creating a delectable pear pie from scratch. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and delight your senses. So let's roll up our sleeves and get baking!